Day: July 16, 2022

Nathanael Vette (NV) establishes in detail how the miraculous feeding stories of Jesus borrow from the miracle of Elisha’s feeding of 100 men with twenty loaves. Many readers would no doubt assume that Mark’s source in 2 Kings 4 was obvious but NV takes the reader through each detail to leave nothing to assumption. Even though a reader of Mark’s gospel who is familiar with the Jewish Scriptures would inevitably recognize the relationship between the miracles of Elisha and Jesus, NV suggests that it was not Mark’s intention to demonstrate the superiority of Jesus over Elisha because Mark does not mention Elisha’s name. Interestingly, NV notes that,

More generally, scripturalized narratives tend to inflate the numbers of their scriptural source: whilst only a few guards are burnt in Dan. 3:22, Pseudo-Philo has 83,500 (LAB 6:17) and one thousand (LAB 38:4) burnt bystanders; whilst only Achan is uncovered in the lot of sin (Josh. 7:16-26), Kenaz uncovers 6,110 sinners (LAB 25:4). (NV, 141)

NV uses the two different occasions of Jesus’ miracle of feeding large numbers, each distinguished by differences in geographical setting, numbers of persons, loaves and baskets of leftover remains, to make a point that few readers would disagree with:

. . . the narrative setting of Mk 6:35-44 and 8:1-9 takes precedence over the scriptural model. In this way, the distinctive elements of the episodes – the circumstances leading to the miracles (6:35-37; 8:1-3), the geographical setting (6:35; 8:4). the inclusion of fish (6:38, 41; 8:7) and even the number of baskets (6:43; 8:8) – each reflect their respective Markan contexts. (NV, 142)

NV’s main focus is on the particular ways Mark makes use of Scripture so when he refers to the common interpretation that the twin miracles events represent ministries to the Jews (5000 and twelve baskets leftover) and to the gentiles (4000 and seven baskets) he does so to make points about Mark adapting his use of Scripture to fit his narrative aims.

Secondary Scriptures are mingled with details from the primary source of 2 Kings so we find traces of Israel in the wilderness as well (e.g. “sheep without a shepherd”, “groups of hundreds and fifties”, the wilderness setting and the miracle of food being sent at evening time) and subsequent evangelists demonstrate their awareness of Mark’s primary and secondary sources.

One cannot make a consistent point-by-point comparison between Jesus and other figures from a single Scripture narrative, NV clarifies, simply because Jesus is modeled on multiple persons: not only Elisha but also Elijah, for example.

But once again NV speculates a “historical source” behind the scripturalized narrative:

The multiplication of food was a common feature of miracle-working traditions in antiquity and, at least in Jewish tradition, none was better known than the multiplication of loaves by Elisha.”’ In this sense, the author may have been led to the well-known miracle in 2 Kgs 4:42-44 by the reputation of Jesus as a miracle-worker. (NV, 146f)

I would rather think that it is more economical to speculate that the author was led to the Elisha miracle by the theological interest he had in demonstrating a particular role Jesus has in the gospel. NV includes another interesting set of citations and I’ll quote extracts from there that come to similar theological rationales for the presence of these feeding miracles. Again, as in an earlier post, I will go beyond what NV himself discusses and make a detour with a closer look at two of the works he cites and another work cited in one of those two. (And again, I am responsible for the bolded highlighting in all quotations.)

Analogous stories among other peoples

Outside Biblical and Jewish literature, too, we find many stories of food said to have been acquired or displayed in wonderful fashion. Origen quotes a pronouncement by Celsus in which this great opponent of the Christian faith ranks the miracles of Jesus with the works of the magicians: “and with those which are performed by them that have learned them from the Egyptians, who in the midst of the market places, for a few obols, disclose the venerable teachings, expel demons from men, blow away diseases, summon the souls of heroes, and display choice meals and tables and pastries and desserts which do not exist……..”  Gods and saints were credited with the power to produce or increase food. Bultmann points to Indian stories and the food miracles in the Mohammedan Hadith. A Finnish legend tells of a girl who prepared food for a whole army from three barleycorns. A German fairy-tale has for its subject a marvellous bread which filled an army. There is a wide selection of stories about goblets, bottles, baskets and tables that never empty. It is related that King Alexander had a goblet out of which his whole army could drink without the goblet having to be refilled.  A Celtic legend tells of the basket of Gwydnen Garanhir, in which nine men three times found the foods which they desired.  Ethiopia has a Sun Table which, according to the natives, is always supplied with food by the wish of the gods.  In Africa they tell of the wondrous speaking pot, which fills itself with the food desired. Many feeding miracles are attributed to saints: Francis of Assisi provided food for his fellow-passengers; André Corsini saw his bread increase in his bag; the basket full of fine cherries which the venerable Cottolengo, the “Intendant of Providence,” distributed to a large crowd of poor persons in Turin in 1883, did not become empty, and the abbess of Kildare caused cow’s milk to increase copiously. St. Nicholas fed 83 workmen who were building a new church on one loaf, and yet a large number of pieces were left, etc., etc. Saintyves, who collected a large number of stories and relates them with great verve, points to the literary dependence in the legends of the saints. He recalls the horn of plenty, the attribute of many old gods, and sees in it, as in the bottles, tables, etc., which never become empty, the idea of fertility and initiation rites. According to Saintyves we must therefore regard the loaves in the Gospels as “seasonal loaves the Biblical stories must be interpreted in the light of the pagan ones.

With such a wide variety of stories, it may be asked whether the New Testament accounts perhaps form part of this “pattern.” Did nothing happen? Or did something happen, and if so, what? (pp 625-627)

So what does the Markan scholar who wrote the above think is the motivation for the feeding miracles in the Gospel of Mark? Continue reading “The Message of the Feeding Miracles of Jesus — a review of Writing with Scripture, part 6”